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Tonight I made a tasty concoction. It was a Rosé Sorbet Float ;). In an effort to support local businesses, I used two ingredients that hit home. First, I used La Grassa‘s strawberry sorbet. It’s a coffee and gelato shop down the street from my family’s home and has been our go-to spot ever since it opened.
HIII. Bad Sophie here. So I challenged myself to make a different cocktail everyday for the next 30 days. The main reason I want to do this is because I think it sounds fun LOL,